Abelmoschus esculentus
How to Grow Okra
Okra is a unique vegetable that's delicious in curries and stews and can also be roasted, grilled, fried or pickled. Popular in Central American, Indian, Middle Eastern and African cooking, Okra is often used as a thickener in dishes like gumbo, a favourite in Louisiana, or soups, as it absorbs lots of flavour. The Okra plant is a lush, upright bush and the ribbed green pods develop after pretty pale-yellow flowers. Also known as 'lady fingers', this warm-weather-loving shrub is interesting to grow and attractive too, so looks at home in both a vegie patch and a garden bed.
Climate Zone, When and Where to Grow
Climate zone: Okra can be grown in all areas around Australia.
When to grow: Grow Okra during the warmest months. In warm climates sow seed from late winter to the end of summer; in temperate climates in spring and early summer and in cool climates in late spring and early summer.
Where to grow: Grow okra in a sunny spot in a well-drained garden bed or pot.
Harvesting
Growing time: Depending on the climate, okra will be ready to harvest approximately 16 - 20 weeks after sowing.
When to harvest: Harvest pods regularly while they're young and tender.
How to harvest: Use a knife or garden snips to cut the stem, just below the cap.
Full sun
Regular watering
Well-drained soil
Suitable for all climatic zones
16-20 weeks
Cold Climates: Sow Seeds in Late Spring and Early Summer