Ipomoea batatas
How to Grow Sweet Potato
Sweet potato (Ipomoea batatas), also known as kumara, is a nutritious starchy root vegetable known for its sweet and creamy flesh. It is a versatile crop to grow, as it can be used in a variety of dishes, both sweet and savoury. Sweet potatoes are an excellent source of fibre, vitamins A and C, potassium, and antioxidants. They're also easy to grow at home and will thrive in a garden bed or containers on the patio or balcony.
Climate Zone, When and Where to Grow
Climate zone: Sweet Potatoes can be grown in all areas around Australia.
When to grow: Sweet Potatoes need a long warm growing season. In cool and cold climates, plant Sweet Potatoes in early spring, once the danger of frost has passed. In warm frost-free areas, subtropical and tropical areas, they can be planted at any time of the year.
Where to grow: Grow Sweet Potatoes in a sunny spot that receives at least six hours of sunshine a day, in a well-drained garden bed or pot.
Harvesting
Growing time: Depending on the climate and variety, Sweet Potatoes potatoes will be ready to harvest anywhere from three to five months after planting.
When to harvest: When the leaves start to yellow and die down, it's a sign Sweet Potatoes are ready for harvest. But you don't have to wait for the tubers to fully form to enjoy the plant – the leaves can also be harvested and eaten raw, sautéed or stir-fried.
How to harvest : Using a spade or fork, gently loosen the soil around the plant and lift, taking care not to damage the skin. After digging, cure the sweet potatoes in a warm and well-ventilated area for about 10 days to enhance their sweetness and shelf life.
Full sun/part shade
Regular watering
Free-draining soil
Suitable for all climatic zones
5 months. Harvest in early winter when the leave dies back
Spring