Colocasia esculenta
How to Grow Taro
This starchy corm or root vegetable is a dietary staple of many Asian and Pacific Island nations. Known for its distinctive flavour and versatility, Taro, also affectionately known as Elephant Ears, can be used in various culinary applications, from savoury dishes to desserts. The young leaves can also be cooked and eaten, but make sure it's the edible Taro variety.
In addition to its culinary uses, Taro with its long, green, heart-shaped leaves can also serve as an attractive ornamental plant, making it a dual-purpose choice for gardeners.
Climate Zone, When and Where to Grow
Climate zone: Taro grows well across most of Australia.
When to grow: In tropical climates, Taro can be planted at anytime of the year. In warm temperate, cool and cold climates, plant Taro in spring, once the danger of frost has passed.
Where to grow: Grow Taro in part shade in a well-drained soil or large trough filled with quality potting mix.
Harvesting
Growing time: Taro will be ready to harvest 9-12 months after planting.
When to harvest: Harvest Taro when the leaves yellow and die back.
How to harvest : Use a fork to dig and lift the corms out of the ground. If you live in a frosty area, ensure corms are harvested before the first frost as cold temperatures can affect their quality. Cook the tubers well before consuming.
Part shade, avoid direct sunlight, frost-free
Regular watering
Rich, water holding soil with plenty of organic matter
Suitable for all climatic zones
9-12 months
Any time of the year in frost free area, spring in temperate area