How to grow tomatillo in a garden
Step 1
In a sunny spot, fill pots or trays with
Yates Seed Raising Mix and sow seeds. Firm down and water regularly to keep soil moist. Allow seedlings to grow to about 7 cm height before transplanting.
Step 3
Prepare the planting area by adding
Yates Dynamic Lifter Soil Improver & Plant Fertiliser to activate the soil microbes. Transplant seedlings and water in well with Yates Thrive Vegie & Herb Liquid Plant Food.
Step 4
They can sprawl on the ground or can be staked just like tomato vines.
Step 6
Mulching with organic material like bark chips, sugarcane or pea straw helps to ensure moisture retention in the soil.
Step 7
Water when required.
Step 8
Feed every 6-8 weeks from spring to mid autumn with Yates Dynamic Lifter Soil Improver & Plant Fertiliser. During flowering and fruiting stages feed weekly with Yates Thrive Vegie & Herb Liquid Plant Food.
Step 9
Once the husks or calyx open up as they dry, the fruits are ready to harvest. They usually go dry and turn brown. Harvest them like tomatoes.
How to grow tomatillo in a pot
Step 1
In a sunny spot, fill pots or trays with Yates Seed Raising Mix and sow seeds. Firm down and water regularly to keep soil moist. Allow seedlings to grow to about 7 cm before transplanting.
Step 2
Choose a pot or trough that is at least 50 cm diameter. Fill with
Yates Potting Mix with Dynamic Lifter. Add a small amount of
Yates Waterwise Water Storage Crystals to the mix. These will help hold extra moisture. Transplant seedlings, backfill with potting mix and water in well with Yates Thrive Vegie & Herb Liquid Plant Food.
Step 3
Water when required but don't let the water sit in a saucer at the base of the pot. Note that staking will be required.
Step 4
Add light mulch over the potting mix surface with organic mulch like sugarcane or pea straw.
Step 5
Feed every 6 weeks with Yates Dynamic Lifter Soil Improver & Plant Fertiliser. During flowering and fruiting stages feed weekly with Yates Thrive Vegie & Herb Liquid Plant Food.
Step 6
Step 6: Once the husks or calyx open up as they dry, the fruits are ready to harvest. They usually go dry and turn brown. Harvest them like tomatoes.