Olive trees can take up to three-to-five years before they start to flower and fruit, becoming fully productive around eight years. Olive trees flower early in spring from buds which were initiated in late winter. A cold winter will lead to more flower buds, while a previous heavy crop will result in fewer flowers next spring.
Olive flowers are mainly wind-pollinated and are partially self-fertile. It's best to plant another variety nearby as cross pollination typically improves fruit set. Some reasons for a poor crop include:
- Poor pollination, perhaps due to hot dry winds or heavy rain at flowering time.
- Insufficient water when flowers are setting.
- Insufficient winter chill to 'set' the fruit.
- The variety may not be suitable for the location it is growing in.
To ensure a good crop, make sure the trees have plenty of sunshine and there is plenty of air circulation in the canopy of the tree. Keep them well watered and make sure the soil is well drained. Feed with a fertiliser like Yates Dynamic Lifter Plant Food Pellets Fruit & Citrus in early spring, and prune lightly after it has finished fruiting.