How to Grow Vietnamese Mint
This evergreen perennial herb is originally from all parts of Asia. The peppery taste of the leaves is great for salads, soups and garnishes. Vietnamese mint is very easy to start from stem cuttings and its purplish foliage makes the herb a highly ornamental choice for your garden.
Full sun to part shade
Frequent watering
Well drained rich soil
All climatic zones
After 8 weeks
Sow anytime of the year