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How to Grow Asian Greens

Whether blanched, stir-fried or eaten raw, Asian greens are a wonderful mix to grow and throw into your cooking. They're fast growing and can be grown almost all year round. Kailaan, wombok, bok choy and tatsoi are a few of the varieties you can grow.

Full sun

Regular watering

Well drained

Suitable for all climatic zones

8 weeks from planting

Autumn to winter/spring (check label for your location)

How to grow asian greens in a garden

Step 1

Choose a sunny spot in your garden.

Step 2

Loosen soil with a garden fork and dig in Yates Dynamic Lifter Soil Improver & Plant Fertiliser.

Step 3

Sow seeds, lightly cover with Yates Seed Raising Mix, firm down water well.

Step 4

Feed weekly with Yates Thrive Vegie & Herb Liquid Plant Food.

Step 5

Make successive sowings every few weeks to lengthen your harvesting window (and ensure a fresh supply!)

How to grow asian greens in a pot

Step 1

Choose a sunny spot in your garden.

Step 2

Fill pot with quality potting mix, such as Yates Potting Mix with Dynamic Lifter.

Step 3

Sow seeds, lightly cover with Yates Seed Raising Mix, firm down and water well.

Step 4

Feed weekly with Yates Thrive Vegie & Herb Liquid Plant Food.

Asian Stir Fry Mix

$3.30

Chinese Cabbage Buk Choy - White Stem

$3.30

Chinese Cabbage Wombok

$4.20

Growing tips

Sow directly into growing position in garden or pot as seedlings tend to bold when transplanted.
Continuous harvest promotes new growth.
Pick leaves from early stages